Ready for the holidays? Why not make it special with a bit of pernil, which is a roasted pork (usually pork shoulder) seasoned in adobo mojado. Adobo mojado usually consists of crushed garlic, olive oil, salt, black pepper, dry/fresh orégano brujo, citrus juice or vinegar (or both citrus and vinegar). Pork is central to traditional Puerto Rican holiday cookings, and […]Read more ›
Post Tagged with: "recipes"
For the second year in a row, Zoraida Graciani, a Puerto Rico born woman who resides in Tobyhanna but works in the Bronx, has won the annual Coquito drink test in New York City. The fifty three year old has been using a recipe passed down by her mother, although she has tweaked the recipe over the years. Coquito is […]Read more ›