Puerto Rican Roasted Pork (Pernil) Recipe

Ready for the holidays? Why not make it special with a bit of pernil, which is a roasted pork (usually pork shoulder) seasoned in adobo mojado. Adobo mojado usually consists of crushed garlic, olive oil, salt, black pepper, dry/fresh orégano brujo, citrus juice or vinegar (or both citrus and vinegar). Pork is central to traditional Puerto Rican holiday cookings, and would make for a special treat on any holiday or birthday.

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